Pineapple Hot Dish – Cool Smoke
My grandmother Florence served this dish at Easter.
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Cooking tools:
- Stand mixer
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound 6 ounces pineapple, cut into chunks
- 1 cup bread crumbs
- ½ cup sugar
- 2 large eggs
- 2 ounces unsalted butter, softened
- ½ teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
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