Pesto Topped Salmon recipe | HotCooking

Pesto Topped Salmon recipe | HotCooking

hotcooking.co.uk

Enliven salmon fillets with a quick pesto, olive and breadcrumb topping.

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Ingredients

  • olive oil (to oil the baking tray and to drizzle)
  • 2 salmon fillets (around 240g total weight)
  • 2 tbsp pesto (fresh or jarred)
  • 3 tbsp breadcrumbs (2 tbsp to mix with the pesto, 1 tbsp to finish)
  • 12-14 olives, halved (green or black)

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