Vegan Baked Blueberry Cinnamon Sugar Doughnuts - Cooking With Parita

Ingredients

• 3 tbsp non-dairy milk (48g)
• 1/4 tsp apple cider vinegar
• 1 tbsp salted vegan butter (14g)
• 1 tsp vanilla extract
• 1/8 cup thick vegan yoghurt (32g)
• 1/8 cup granulated sugar (27g)
• 90 g all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1-2 tbsp wild blueberry conserves or blueberry jam (23-46g)
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/2-1 tbsp wild blueberry conserves or blueberry jam