Frango Recheado com espinafres, cogumelos, cajus, limão,...

Name: Frango Recheado com espinafres, cogumelos, cajus, limão,...
Total time: 50 min
Ingredients: 800 gr Chicken Legs; 400 gr Spinach; 1 uni White Onion; 120 gr Fresh Sliced Mushroom; 4 Tbsp Ground Flaxseed; 28 gr Garlic; 2 Tbsp Lemon; 1 tsp Paprika; 60 gr Cashew; 40 gr Leek; to taste Sea Salt; to taste Olive Oil; to taste Black Pepper Grain; 200 gr Baby Lettuce Mix

www.cuizeat.com

Um prato cheio de bons nutrientes, nutritivo e saciante. Uma receita absolutamente deliciosa!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuizeat.com.

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Cooking tools:

Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Toothpick
Plate

Ingredients

800 gr Chicken Legs
400 gr Spinach
1 uni White Onion
120 gr Fresh Sliced Mushroom
4 Tbsp Ground Flaxseed
28 gr Garlic
2 Tbsp Lemon
1 tsp Paprika
60 gr Cashew
40 gr Leek
to taste Sea Salt
to taste Olive Oil
to taste Black Pepper Grain
200 gr Baby Lettuce Mix

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