Heavenly Swedish Meatballs with Gravy

Name: Heavenly Swedish Meatballs with Gravy
Ingredients: For the meatballs; 400g mince beef; 400g mince pork; 1 onion; 1 large egg; 75g fresh white bread crumbs; 200ml single cream; 1tbs butter – 1 tbs light olive oil; Salt and pepper; For the gravy; 2 medium onions; 1 large carrot; 2 large sticks celery; 1000ml chicken stock; 1/2 tsp allspice; 2 bay leaves; 200ml double cream; 1 large tablespoon Lingonberry jam/sauce (from IKEA of course – or redcurrant jelly); 2 tbs butter – 4 tablespoons light olive oil; Lemon; optional flavourings; 1/2 tsp fresh thyme; 10g dried porcini mushrooms; 125ml white wine; 1tsp aged balsamic vinegar

www.whatdadcooked.com

Learn to make mouthwatering Swedish meatballs with lashings of gorgeous gravy. An inspired Swedish meatball recipe with pork and beef by What Dad Cooked.

View full recipe on www.whatdadcooked.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Ingredients

For the meatballs
400g mince beef
400g mince pork
1 onion
1 large egg
75g fresh white bread crumbs
200ml single cream
1tbs butter – 1 tbs light olive oil
Salt and pepper
For the gravy
2 medium onions
1 large carrot
2 large sticks celery
1000ml chicken stock
1/2 tsp allspice
2 bay leaves
200ml double cream
1 large tablespoon Lingonberry jam/sauce (from IKEA of course – or redcurrant jelly)
2 tbs butter – 4 tablespoons light olive oil
Lemon
optional flavourings
1/2 tsp fresh thyme
10g dried porcini mushrooms
125ml white wine
1tsp aged balsamic vinegar