Onion egg pesarattu recipe

Onion egg pesarattu recipe

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Soak moong dal and rice overnight or at least 5 hours. - Recipe Main Dish : Onion egg pesarattu by Malar

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Ingredients

  • Whole green moong dal - 1 cup
  • Onion - 2 tbsp
  • Rice - 1/2 cup
  • Green chili - 2
  • Ginger - a small piece
  • Cumin seeds - 1 tsp
  • Egg - 1
  • Salt to taste

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