Gajar Halwa recipe by Faye P

Ingredients

• 2 litres milk (full cream)
• 2 Cups carrots (finely grated)
• ¼ cup desiccated coconut
• 3 tablespoons semolina
• 1 tin nestles cream (large tin)
• 1 tin condensed milk (large tin)
• 1 cup butter ghee (Clarified butter)
• 2 teaspoons freshly ground Elachi (cardomom) powder (cardamom)
• ½ cup sugar
• ¼ cup ground almonds
• Some chopped almonds and pistachios for garnishing
• A handful of sultanas (optional)
• 1 teaspoon egg yellow colouring or a few strands