Chewy Coconut Choc Caramel Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Refrigerator
- Spoon
- Chef's knife
- Plate
Ingredients
- 1½ cups (120g) desiccated coconut
- 2 eggwhites
- ⅓ cup (75g) raw caster sugar
- 100g dark (70% cocoa) chocolate, melted
- 2 cups (500ml) coconut cream
- 1½ cups (225g) coconut sugar
- 2 teaspoons vanilla extract
- ⅓ cup (90g) hulled tahini
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