Malabar Fish Curry | Malabar Meen Curry
Malabar Fish Curry | Malabar Meen Curry is a creamy delicious fish delicacy very popular in Malabar region of Kerala. The spicy dish goes well with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1 1/2 to Fish (Neymeen, king Fish, Pomphret)
- 1 tsp Fenugreek seeds (Uluva)
- 1 tsp Mustard seeds
- Ginger (crushed)
- 8 nos Garlic cloves (crushed)
- Curry leaves (A few)
- 8 nos Green chillies (slit and cut into half)
- 3 nos Onions
- 4 Kukum star (soaked in hot water, Kudampuli)
- 2 Tomato
- Salt (As reqd)
- 2 1/2 tbsp Coriander powder
- 2 1/2 tbsp Chilly powder
- 3/4 tbsp Turmeric powder
- 800 ml Coconut milk
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