Sweet Potato & Chickpea Pancakes Recipe | Coconut Merchant

Ingredients

• 1 cup sweet potato, cooked and mashed
• 1 cup cooked chickpeas
• 3 tablespoons chickpea flour
• A third of a teaspoon curry powder
• A pinch of salt and pepper
• 1 or 2 cloves of garlic
• A pinch of mixed herbs
• Coconut Oil, for frying
• 1 tablespoon light tamari
• 1 teaspoon tamari sauce
• Juice of half a lemon
• A clove of garlic, crushed
• A pinch of black pepper
• 1 egg per person
• Some rocket
• Pomegranate seeds