Miniature Potato and Smoked Shrimp Pot Pies | Idaho Potato Commission

Name: Miniature Potato and Smoked Shrimp Pot Pies | Idaho Potato Commission
Ingredients: 1/2 lb medium size shrimp, smoked with their shells; 2 Idaho potatoes (60 count), peeled, medium dice*; 2 large leeks (white only), small dice; 2 large carrots, peeled, small dice; 3 ribs celery, peeled, small dice; 2 oz smoked bacon or andouille sausage, small dice; 2 sprigs fresh thyme; 2 cups shellfish stock; 1 small bay leaf; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; Kosher salt; black pepper; *Hold diced potatoes in cold water to prevent oxidation.Pie Shell:; 1 lb All-purpose flour; 4 oz shortening; 4 oz butter; 1/2 cup cold water; Pinch of salt

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For stock In a sauce pot over medium heat add 1 tablespoon olive oil, half the celery, carrot, and leek, and cook until tender. Add bay leaf and 1 sprig of thyme, as well as smoked shells from...

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Ingredients

1/2 lb medium size shrimp, smoked with their shells
2 Idaho potatoes (60 count), peeled, medium dice*
2 large leeks (white only), small dice
2 large carrots, peeled, small dice
3 ribs celery, peeled, small dice
2 oz smoked bacon or andouille sausage, small dice
2 sprigs fresh thyme
2 cups shellfish stock
1 small bay leaf
2 tablespoons all-purpose flour
2 tablespoons olive oil
Kosher salt
black pepper
*Hold diced potatoes in cold water to prevent oxidation.Pie Shell:
1 lb All-purpose flour
4 oz shortening
4 oz butter
1/2 cup cold water
Pinch of salt

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Miniature Potato and Smoked Shrimp Pot Pies | Idaho Potato Commission

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