History-at-home | Eta's Marble Cake
This marble cake from my mother has always been one of my favourite cakes. Not only does it look good, it is also really juicy and chocolaty. The chocolate pieces in it should not be ground too...
Ingredients
- 450 grams of soft butter
- 1 teaspoon of grated lemon zest, unwaxed
- salt
- 450 grams of sugar
- 3 tablespoons of brown rum (40%)
- 450 grams of flour
- 3 teaspoons of baking powder
- 10 eggs
- 1/8 litre of whipping cream
- 100 grams of blanched almonds, sliced
- 100 grams of dark chocolate couverture
- 30 grams of cocoa
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