油角 (Fried Sesame Dumplings) – mammafong
The nutty aroma of sesame seeds and the satisfying crunch in every bite—this was a favourite of mine growing up.
Keywords
- 油角 (Fried Sesame Dumplings)
- Recipes
- deep fry
- lunar new year
- sesame
- mammafong
- mammafong.com
Ingredients
- For the dough:
- 250g plain flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 70ml room temperature water
- 60g vegetable oil (preferably sunflower oil)
- For the filling:
- 50g roasted peanuts (skin removed, crushed)
- 50g white sesame seeds (toasted)
- 50g shredded coconut
- 100g sugar Oil for deep frying (enough to cover the Fried Sesame Dumplings)
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