Spinach with Yellow-Eyed Peas and Fried Eggs {#giveaway} | Food Stuff

Ingredients

• 8 cups baby spinach
• 28 oz canned diced tomatoes
• 1 tsp cumin seeds
• 1 lb dried beans, soaked overnight and boiled until tender or 2 (15 oz) cans chickpeas
• 4 large eggs
• 4 garlic cloves, thinly sliced, divided
• 3 tbsp olive oil, divided
• 1 onion, chopped
• salt and freshly ground black pepper, to taste
• 1/4 tsp smoked paprika
• 3 cups vegetable broth