Prawn and pomelo salad recipe
A fragrant sweet, hot, salty and sour Vietnamese salad, using the sharp 'pomelo' citrus fruit, fresh herbs, peanuts, chilli, lime and ginger for flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 Birdseye Chilli
- 2 limes
- 1 small piece of ginger
- 2 cloves of garlic
- 1 1/2 tbsp sugar
- 1 tbsp fish sauce
- 2 pomelos
- 1/2 cucumber
- 1 carrot
- 1 shallot
- 2 tbsp toasted peanuts
- 1 pack shelled Tiger Prawns
- 1 bunch each of mint, coriander and Thai basil
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