Pork chops with roasted apples recipe | Fine Dining Lovers

Name: Pork chops with roasted apples recipe | Fine Dining Lovers
Total time: 270 min
Ingredients: Salt: 4 tbsp (for the brine. optional); Boiling water: 2 cups (for the brine. optional); Cold water: 2 cups (for the brine. optional); Bone-in center cut pork loin rib chops: 4 x 3/4-1 in. thick. about 1/2–3/4 lb. each; Olive oil: 8 tsp; Salt: 2 tsp; Coarse black pepper: 1 tsp; Canola oil: for cooking; White wine: 1 cup; Butter: 1 tbsp; Honey crisp apples: 5. medium; Sweet potato: 1. cut into ¼ inch pieces; Butter: 1 tbsp. melted; Ground cinnamon: ½ tsp; Sage leaves: 5; Salt: ¼ tsp

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An easy yet delicious recipe for pork chops with roasted apples to elevate your Sunday lunch into something exceptional, by chef Erick Williams of Chicago’s Virtue.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.

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Ingredients

Salt: 4 tbsp (for the brine. optional)
Boiling water: 2 cups (for the brine. optional)
Cold water: 2 cups (for the brine. optional)
Bone-in center cut pork loin rib chops: 4 x 3/4-1 in. thick. about 1/2–3/4 lb. each
Olive oil: 8 tsp
Salt: 2 tsp
Coarse black pepper: 1 tsp
Canola oil: for cooking
White wine: 1 cup
Butter: 1 tbsp
Honey crisp apples: 5. medium
Sweet potato: 1. cut into ¼ inch pieces
Butter: 1 tbsp. melted
Ground cinnamon: ½ tsp
Sage leaves: 5
Salt: ¼ tsp