Peanut Butter & Raspberry Chia Jam Crêpes - Vegan Recipe
Light, fluffy crepes topped with sweet raspberry chia jam—perfectly smooth batter and tangy, thickened raspberries make a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 cups plain, wholemeal or spelt flour
- 3 cups plant-based milk, such as almond, soy or coconut
- 2 tablespoons olive oil + extra for cooking
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- [To serve]
- 1 cup raspberries, fresh or frozen
- 2 tablespoons chia seeds
- 1 cup plant-based yoghurt
- 1/2 cup peanut butter
- Maple syrup, as desired
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