Stuffed Tomatoes with Tuna: A Healthy and Flavorful Dish | Intrecipes

Ingredients

• 6 large ripe tomatoes
• 2 cans (5 ounces each) tuna in water, drained
• 1/4 cup mayonnaise or Greek yogurt
• 1/4 cup finely chopped red onion
• 2 tablespoons capers, drained
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Optional: 1/4 cup chopped olives or feta cheese for extra flavor