Springo | Sponge Cake
Treat yourself with a light and tasty sponge cake which is a testament to the quality of our flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.springoate.com.
Ingredients
- 2 cups Springo flour
- 1 ½ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ¼ cup milk
- ¾ butter
- 1 teaspoon vanilla
- 3 eggs
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