Aegean Split Pea Fava - Salads, Soups & Stews Recipe

Aegean Split Pea Fava - Salads, Soups & Stews Recipe

pulses.org

Imagine, the Ancient Greeks used beans to vote! Koukia (koo-KYAH), as we say in Greek, are the lightest of the fava family. The island of Santorini is well known for its locally-grown fava beans,...

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Ingredients

  • 500 g split peas
  • 2 medium dry onions, thickly sliced
  • 1 1/2 L water
  • 1/4 teacup olive oil
  • 1 sprig fresh thyme
  • salt
  • 2 dry onions
  • 4 tbsp olive oil
  • 2 tbsp capers
  • 1 tbsp vinegar

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