Aegean Split Pea Fava - Salads, Soups & Stews Recipe
Imagine, the Ancient Greeks used beans to vote! Koukia (koo-KYAH), as we say in Greek, are the lightest of the fava family. The island of Santorini is well known for its locally-grown fava beans,...
Ingredients
- 500 g split peas
- 2 medium dry onions, thickly sliced
- 1 1/2 L water
- 1/4 teacup olive oil
- 1 sprig fresh thyme
- salt
- 2 dry onions
- 4 tbsp olive oil
- 2 tbsp capers
- 1 tbsp vinegar
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