Creamy Oatmeal with Banana-Nut Topping | Canadian Goodness
By Stefano Faita
Ingredients
- Creamy oatmeal
- 1 cup (250 mL) steel cut oats
- 1 cup (250 mL) water
- 2 cups (500 mL) Milk
- of salt
- 2 tbsp (30 mL) maple syrup or to taste
- 1 tsp (5 mL) vanilla extract
- 1/4 tsp (1 mL) nutmeg freshly grated
- 2 bananas mashed
- 1 cup (250 mL) yogurt for topping oatmeal
- of nutmeg freshly grated
- for garnishing
- Banana-nut topping
- 1/4 cup (60 mL) slivered almonds toasted
- 3 tbsp (45 mL) crushed banana chips
- 3 tbsp (45 mL) brown sugar
- 2 tbsp (30 mL) melted butter
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