Fresh Peach Cobbler is the best summer dessert - Kitchen Wrangler | Melissa Guerra

Ingredients

• Peach Filling:
• 2 ½ lbs. peaches* (1.13kg)
• ½ cup granulated sugar (100g)
• ½ cup brown sugar (100g)
• 1 tsp. vanilla extract (5ml)
• 1 tsp almond extract (5ml)
• 2 tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• 1 tbsp. cornstarch (7g)
• 2 oz unsalted butter, melted but not hot (58g)
• 1 tbsp. fresh lemon juice (15ml)
• CobblerTopping:
• 2 cups all-purpose flour (250g)
• 1 tbsp. baking powder (12g)
• ½ tsp. salt (2g)
• 4 oz unsalted butter, chilled and cut into cubes. (115g)
• 4-6 tbsp. cold water (60-90ml)
• Cinnamon sugar topping:
• ½ tsp. ground cinnamon (1g)
• 3 tbsp. sugar (37g)