Cauliflower with Tomatoes Recipe - Vegetarian Dish with Olive Oil and Oregano
Impress your guests with this must-try vegetarian dish made with cauliflower, plum tomatoes, green onions, green olives, and a blend of spices including oregano and nutmeg. This recipe is perfect for...
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups of cooked cauliflower florets
- 6 split plum tomatoes
- 1 tsp of olive oil
- 2 green onions
- 1/4 cup of green olives
- juice of a lemon
- 1 tsp of oregano
- 1 tsp of tabasco
- a pinch of nutmeg
- freshly ground black pepper
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