Sweetcorn and tomato quiche – Food & Home Magazine
Delight in the perfect blend of sweet and savoury with these Sweetcorn and Tomato Quiches. Perfect for brunch, picnics, or a quick snack!
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Cooking tools:
- Tart pan
- Grill pan
- Blender
- Pie weights
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
Ingredients
- 400 grams cherry tomatoes, halved
- 2 garlic cloves, thinly sliced
- 2 1⁄2 tbsp olive oil
- 8 large eggs
- 1 cup cream cheese, room temperature
- 100 grams frozen shortcrust pastry, thawed
- 4 trimmed corn cobs
- 130 grams small truss tomatoes
- 1 cup basil leaves, coarsely chopped
- 2 tbsp chopped chives
- 1 1⁄2 tbsp lemon juice
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