Creamy Sherry Vinaigrette Recipe
Creamy sherry vinaigrette made with olive oil, aged sherry vinegar, and Blue Plate mayonnaise. Perfect for salads, roasted veggies, or grilled meats. Easy to prepare and store.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1/3 cup extra virgin olive oil
- 1/3 cup aged sherry vinegar
- 2 tablespoons mixed chopped herbs, such as basil, parsley and chives
- 1 tablespoon Blue Plate® Mayonnaise
- 2 teaspoons finely chopped shallots
- 1 teaspoon Dijon mustard
- Salt
- pepper
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