Devil’s Food Cake with Amaretto | Bacofoil

Devil’s Food Cake with Amaretto | Bacofoil

www.bacofoil.co.uk

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Ingredients

  • For the sponge:
  • 250g caster sugar
  • 250g self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 60g cocoa
  • 3 eggs
  • 150ml whole milk
  • 150ml sunflower oil
  • 1 shot of espresso made up to 100ml with boiling water
  • For the Amaretto frosting:
  • 500g butter
  • 1kg of icing sugar, sieved
  • 1 tsp vanilla extract
  • 75ml Amaretto

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