Devil’s Food Cake with Amaretto | Bacofoil
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Ingredients
- For the sponge:
- 250g caster sugar
- 250g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 60g cocoa
- 3 eggs
- 150ml whole milk
- 150ml sunflower oil
- 1 shot of espresso made up to 100ml with boiling water
- For the Amaretto frosting:
- 500g butter
- 1kg of icing sugar, sieved
- 1 tsp vanilla extract
- 75ml Amaretto
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