Fried Zucchini

Fried Zucchini

www.americastestkitchen.com

Semolina flour gives this zucchini a delicate but crispy coating.

Keywords

  • Appetizers
  • Italian
  • Europe
  • Vegetables
  • Fruits & Vegetables
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • kosher salt
  • 2 zucchini (8 ounces each), halved lengthwise, seeded, and sliced very thin crosswise
  • 1 cup fine semolina flour
  • 2 quarts vegetable oil
  • Flake sea salt
  • Lemon wedges

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