Fried Zucchini
Semolina flour gives this zucchini a delicate but crispy coating.
Keywords
- Appetizers
- Italian
- Europe
- Vegetables
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- kosher salt
- 2 zucchini (8 ounces each), halved lengthwise, seeded, and sliced very thin crosswise
- 1 cup fine semolina flour
- 2 quarts vegetable oil
- Flake sea salt
- Lemon wedges
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