Grilled Flatbread with Figs and Beets - Delicious Living

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 tsp quick-rising yeast
• 2 tsp minced fresh rosemary
• 1/4 tsp granulated sugar
• pinch Generoussalt
• 3/4 cup hot water (about 120 F)
• 2 tsp extra-virgin olive oil (plus extra for oiling bowl and grilling)
• 1 medium-sized yellow beet (roasted, peeled, and thinly sliced on a mandolin)
• 1 medium-sized red beet (roasted, peeled, and thinly sliced on a mandolin)
• 6 large fresh figs (quartered)
• 1/4 cup crumbled feta or goats’ cheese
• 1 cup baby arugula (washed and spun dry)
• 1 Tbsp balsamic vinegar (see tip)
• 1 Tbsp extra-virgin olive oil