Broccoli and Cheddar Soup | Foodtalk

Name: Broccoli and Cheddar Soup | Foodtalk
Ingredients: 5 heads broccoli, cut into 1-inch pieces; Olive oil, for drizzling; Salt and freshly ground black pepper; 1 stick (4 ounces) unsalted butter; 1 whole onion, diced; 1/3 cup all-purpose flour; 5 cups 2% milk; 1 cup half-and-half; Pinch nutmeg salt and pepper; 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.), plus more for garnish, optiona; 1 cup veggie broth, optional; Chives, chopped for garnish; Creme fraiche for garnish

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When it's sooo cold and windy outside all I feel like is a bowl of rich soup and a cheesy toasty sandwich for lunch or dinner. I welcome comfort food on a cold…

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Ingredients

5 heads broccoli, cut into 1-inch pieces
Olive oil, for drizzling
Salt and freshly ground black pepper
1 stick (4 ounces) unsalted butter
1 whole onion, diced
1/3 cup all-purpose flour
5 cups 2% milk
1 cup half-and-half
Pinch nutmeg salt and pepper
3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.), plus more for garnish, optiona
1 cup veggie broth, optional
Chives, chopped for garnish
Creme fraiche for garnish