Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 1/2 cup white sugar
• 6 large egg yolks
• 1 large egg
• 2 cups whipping cream
• 2/3 cup unsweetened canned coconut milk (I found this in the Thai section of Central Market)
• 2/3 cup flaked sweetened cocont
• 6 tsp. turbinado sugar
• 1 oz. cream cheese
• 1/2 container pomegranate yogurt
• 1 tsp. honey
• Salt to taste
• 2 tablespoons plus 1 teaspoon olive oil
• 1 pound skirt steak, cut into 4 pieces
• 1 teaspoon chili powder
• Kosher salt and black pepper
• 3/4 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon baking powder
• 1 cup whole milk
• 1 cup corn kernels
• ¼ cup extra virgin olive oil
• Juice of one small tangerine (or really small orange)
• 1 T. honey
• Pinch paprika
• 2 large zucchini, trimmed
• 3 large basil leaves, made chiffonade
• 1/3 cup pine nuts
• Salt and pepper to taste
• ½ cup grated or shaved parmesan