Cheese Ball | Speaking of Women’s Health
Mary Clarkin, retired Cleveland Clinic Certified Nurse Practitioner, shares her Cheese Ball recipe. It's one of Mary's favorite recipes and always a big…
Ingredients
- two 8 oz blocks of cream cheese
- one 8½ oz can of crushed pineapple, drained (Note: pineapple needs to be squeezed and drained well for best results)
- two cups of chopped walnuts (1 cup inside mixed with all ingredients, other cup save for outside the cheeseball)
- ½ cup of green pepper or red pepper
- two tablespoons chopped onion
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