Jalapeño popper burgers | Food Stuff
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Ingredients
- 12 strips streaky bacon
- black pepper to taste
- ½ cup fresh breadcrumbs
- 150g mature cheddar, cut into rectangles to fit inside the jalapeños
- 1 tablespoon fresh thyme, finely chopped
- 2 garlic cloves, crushed
- 6 jalapeños, halved and seeds removed
- lettuce
- mayonnaise
- 500g beef mince
- ½ onion, finely chopped
- ½ cup grated Parmesan
- 1 teaspoon salt
- 4 sesame seed buns, halved and toasted
- sliced tomatoes
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