Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Crust:20 cream-filled chocolate sandwich cookies (about 227 grams)
• ¾ cup (55 grams) coarsely ground toasted hazelnuts
• 2 tablespoons (12 grams) granulated sugar
• ¼ teaspoon kosher salt
• ¼ cup (57 grams) unsalted butter, melted
• Filling:½ cup (100 grams) granulated sugar
• 4 large eggs (200 grams), room temperature
• 2 tablespoons (10 grams) Dutch process cocoa powder
• ½ teaspoon (1.5 grams) kosher salt
• 1 tablespoon (15 grams) water, room temperature
• 1 teaspoon (4 grams) unflavored gelatin
• 1 (12.7-ounce) jar (360 grams) Bonne Maman Hazelnut Chocolate Spread
• 2 tablespoons (30 grams) hazelnut liqueur
• 1 teaspoon (4 grams) vanilla extract
• 2 tablespoons (28 grams) unsalted butter, softened
• 1 cup (226 grams) mascarpone cheese*, softened
• Topping:1 cup (240 grams) cold heavy whipping cream
• ⅓ cup (40 grams) confectioners’ sugar