Skillet Chicken with Vegetables - River Bend Medical Associates

Ingredients

• 1 lb chicken breast or thighs (skinless and boneless)
• 4 cups green beans (fresh or frozen)
• 2 cups potatoes (diced)
• 1 tsp olive oil
• 2 cloves garlic (minced)
• 1 cup chicken broth
• 1 Tbsp Mrs. Dash blend (or ½ tsp of each: onion powder, black pepper, oregano, cayenne pepper, cumin, rosemary, thyme)