Pasta with courgettes, bottarga and lemon zest recipe | delicious. magazine

Name: Pasta with courgettes, bottarga and lemon zest recipe | delicious. magazine
Ingredients: 3 tbsp extra-virgin olive oil; 650g (about 3 large) courgettes, sliced 2-3mm thick lengthways; 2 garlic cloves, chopped; 400g spaghetti; 1 large red chilli, finely chopped (optional); Finely grated zest 2 lemons; Small bunch fresh basil or mint, coarsely chopped, plus extra leaves to garnish (optional); 50g bottarga (see food team’s tip) freshly grated, plus extra for topping; if you can’t find bottarga, use fresh ricotta instead

www.deliciousmagazine.co.uk

This easy spaghetti dish, made with a creamy courgette, lemon and bottarga sauce, is a surefire way to impress dinner party guests.

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Ingredients

3 tbsp extra-virgin olive oil
650g (about 3 large) courgettes, sliced 2-3mm thick lengthways
2 garlic cloves, chopped
400g spaghetti
1 large red chilli, finely chopped (optional)
Finely grated zest 2 lemons
Small bunch fresh basil or mint, coarsely chopped, plus extra leaves to garnish (optional)
50g bottarga (see food team’s tip) freshly grated, plus extra for topping; if you can’t find bottarga, use fresh ricotta instead