Pear Watercress Bowl - California Raisins
Pear and watercress bowl with California raisins and zesty dressing—savor a refreshing salad perfect for any season.
Ingredients
- 2 fresh ripe Bartlett pears
- 1 / 2 bunch watercress
- 3 / 4 Cup California raisins
- 2 1 / 2 Ounces prewashed baby field greens including mizuna, tatsoi, arugula etc.
- 1 / 4 Cup bottled Italian-style dressing
- 2 Tablespoons finely chopped fresh onion
- 1 Teaspoon lemon juice
- 1 / 2 Teaspoon onion salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon salt
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