Green Eyed Bandit | James Beard Foundation
This gorgeously hued cocktail is packed with plenty of good-for-you greens and is delicious served with or without the gin.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Jigger
- Measuring spoon
Ingredients
- 2 ounces Bristow Gin
- 1 ounce fresh green apple juice
- 3/4 ounce Chareau Aloe Liqueur
- 3/4 ounce fresh lemon juice
- 1/4 ounce fresh collard green juice
- 1 teaspoon brown sugar
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