Cinnamon Roll Casserole | Cooking Professionally
It shouldn't be possible for store-bought cinnamon roll dough to taste homemade. Yet with only 5 minutes of prep time, this Cinnamon Roll Casserole transforms boring canned dough into a richer,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup heavy cream
- 2 tablespoons flour
- 3 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1 teaspoon vanilla extract
- 2 (12.4-ounce) cans cinnamon rolls, plus the icing packets
- 1/2 cup pecans, optional, finely chopped
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