Slow-Cooked Strawberries and Cream Quinoa Breakfast Porridge
This strawberries and cream-esque breakfast is totally vegan and satiating enough to carry you through your day.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup dry quinoa, rinsed
- 2 cups
- vanilla soy milk
- 1½ cups fresh strawberries, halved
- 1 banana, sliced
- 2 tablespoons almond butter
- Maple syrup, to taste
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