Orange roast chicken with veggies and spuds - for two days
A delicious roast chicken with orange, carrots and spinach, served with potatoes and a gorgeous gravy. Save half for quesadillas tomorrow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 400 grams carrots*
- 2 organic orange
- 500 grams potatoes
- 1 onion
- 2 cloves garlic
- 50 grams butter
- 1 whole chicken
- 100 ml water
- 100 ml milk
- 35 grams fresh spinach pasta
- olive oil
- sea salt
- pepper
- corn flour
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