Triple Cheese Pasta with Sweet Onion |Käsknöpfle

Triple Cheese Pasta with Sweet Onion |Käsknöpfle

globaltableadventure.com

When I told Keith, a.k.a. Mr Picky, what was for dinner this week, he said “Bless you.” You try saying it – Käsknöpfle – and see if you get the same response.

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Cooking tools:

  • Spaetzle board
  • Colander
  • Ladle
  • Grater
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Slotted spoon
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 4 egg
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cups all-purpose flour
  • 2 Tbsp butter
  • 2 onion (, thinly sliced)
  • 1/3 cup Gruyère cheese (, shredded, heaping)
  • 1/3 cup Emmanthaler cheese (, shredded, heaping)
  • 1/3 cup Fontina cheese (, shredded, heaping)

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