Lamb Chop Curry Recipe | olivemagazine

Lamb Chop Curry Recipe | olivemagazine

www.olivemagazine.com

This Andhra recipe for lamb chop curry makes the most of simple ingredients, yet is packed with flavour. Lamb chops are marinated in tamarind and ginger then co

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Ingredients

  • 10-12 lamb chops or cutlets
  • 5cm ginger root blended to a paste
  • 4 tbsp vegetable oil
  • 450g white onions thinly sliced
  • 1 tsp English mustard powder
  • ½ tsp mild chilli powder
  • 125g potatoes sliced
  • 1 heaped tsp or to taste tamarind paste
  • chopped coriander to garnish
  • rotis or parathas to serve
  • kachumber (chopped salad) to serve

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