Lamb Chop Curry Recipe
This Andhra lamb chop curry makes the most of simple ingredients. Lamb chops are marinated in tamarind and ginger then cooked with chilli and sliced potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 10-12 lamb chops or cutlets
- 5cm ginger root blended to a paste
- 4 tbsp vegetable oil
- 450g white onions thinly sliced
- 1 tsp English mustard powder
- ½ tsp mild chilli powder
- 125g potatoes sliced
- 1 heaped tsp or to taste tamarind paste
- chopped coriander to garnish
- rotis or parathas to serve
- kachumber (chopped salad) to serve
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