Lamb Chop Curry Recipe | olivemagazine
This Andhra lamb chop curry makes the most of simple ingredients. Lamb chops are marinated in tamarind and ginger then cooked with chilli and sliced potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 10-12 lamb chops or cutlets
- 5cm ginger root blended to a paste
- 4 tbsp vegetable oil
- 450g white onions thinly sliced
- 1 tsp English mustard powder
- ½ tsp mild chilli powder
- 125g potatoes sliced
- 1 heaped tsp or to taste tamarind paste
- chopped coriander to garnish
- rotis or parathas to serve
- kachumber (chopped salad) to serve
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