Banana Almond Pancakes
I love making these high-protein, grain-free pancakes for my children in the morning.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
Ingredients
- 4 large eggs
- 1 medium ripe bananas
- ½ cups water
- 2 cups blanched almond flour
- ⅓ cups arrowroot powder
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
- ¼ teaspoons vanilla extract (optional)
- butter (or coconut oil for cooking)
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