A thick and creamy pumpkin soup, loaded with caramelized onion, chicken broth, bacon, and classic wa

Ingredients

• 1 medium onion
• 1/2 cup shredded carrot
• 1 garlic clove
• 2 tablespoons parsley, divided
• 4 slices bacon
• 1 teaspoon light brown sugar
• 2 1/2 cups chicken broth
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 15 ounces 100% pure pumpkin puree
• sour cream, for serving