Hot Honey Hawaiian Pizza
A retro dish with a modern twist, this pizza combines Niman Ranch Uncured Canadian Bacon, pineapple and hot honey for that spicy sweet taste.
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Cooking tools:
- Pizza pan
- Oven
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Stove
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 (7-ounce) package Niman Ranch Uncured Canadian Bacon
- 1 cup (½-inch) diced fresh pineapple
- 1 (16-ounce) store-bought pizza dough, prepped according to package directions.
- Salt, to taste
- ¾ cup marinara sauce
- 1½ cups (6 ounces) shredded mozzarella cheese
- 1 small jalapeño, thinly sliced (optional)
- 1 large garlic clove, thinly sliced
- Handful fresh basil leaves
- Hot honey, for serving
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