Coconut-Lime Sweet Potatoes | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• 1 teaspoon grated lime zest, plus ¼ cup lime juice
• Kosher salt and ground black pepper
• ¼ medium red onion, thinly sliced
• 2 Fresno ORserrano chilies, stemmed, seeded and sliced into thin half rings
• 2 pounds orange-fleshed sweet potatoes, peeled and cut into ¾- to 1-inch chunks
• ¼ cup coconut milk
• ¼ cup lightly packed fresh cilantro, roughly chopped, plus more to serve