Mexican Quinoa Salad | Compeat Nutrition
Ingredients - 1 cup cooked quinoa (1/2 cup of quinoa, 3/4 cup of water) - 1/2 red onion - 1/2 cup corn kernels - 1/2 cup canned black beans - 1/2 capsicum -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.compeatnutrition.com.
Ingredients
- 1 cup cooked quinoa (1/2 cup of quinoa, 3/4 cup of water)
- 1/2 red onion
- 1/2 cup corn kernels
- 1/2 cup canned black beans
- 1/2 capsicum
- 1/2 cup tomatoes
- 1/2 cup coriander
- 2 tbsp lime juice
- 1 1/2 tbsp ground cumin
- 1/8 cup olive oil
- 1 avocado (optional)
- 1/4 cup feta cheese (crumbled) (optional)
- salt
- pepper
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