Baked Brie Dessert | RICARDO

Baked Brie Dessert | RICARDO

www.ricardocuisine.com

What's a holiday dinner party without a warm brie appetizer? Try this baked dessert brie recipe topped with maple syrup and pecans.

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Ingredients

  • 1 wheel double cream brie cheese, about 7 oz (200 g) (preferably local)
  • 1/4 cup (60 ml) dark rum
  • 1/4 cup (60 ml) maple syrup
  • 1/2 cup (105 g) brown sugar or ½ cup (80 g) maple sugar
  • 1/2 cup (50 g) pecans
  • Toasted bread

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